We got a white christmas, or Jul as we call it, after all. Just a few days ago we had lots of snow and it was bitterly cold when suddenly a warm front arrived with some rain and melted it all away. Ok it also gave us freezing rain which made it rather exciting to drive home from work one day and to work the next 🙂 But with the warm weather the feeling that life most likely would go on arrived and it felt rather nice. The cold weather however hadn’t given up it seems, so suddenly the temperature dropped again and we also got a thin cover of snow. I must admit that it was beautiful this morning, when first the sun rose and then fog rolled in over the village. The fog didn’t last more than a few minutes before the cold light from the sun pushed it away again.

Christmas eve, or Julafton as it’s called in Swedish, is the big day here in Sweden. Today is trhe day when children will meet the Yule Gnome, or jultomten as we say. He usually arrives around noon and even though there will be lots of packages under the branches of the Yule spruce he still has a sack filled with presents. Well perhaps this year with the running inflation and high power prices it’ll be slightly less filled to be honest. Personally I hated to have to go to the yule gnome to get a present, he scared the c..p of me 🙂 🙂 and I for one never felt sad when I heard he wasn’t real 🙂 🙂 🙂 Most families then let the kids play with their new toys until three pm when they show Donald Ducks christmas on tv. This is a tradition that has been going on since 1960 here in Sweden. Every year they think less people will watch it because they rarely change any of the films during the years, still it is one of the most watched tv programs we have in this country 🙂

The eating starts after Donald Duck and the menu is much the same every year, a christmassy smorgasbord. Pickled herring in more variations You would ever guess there is. Salmon in one way or the other. The christmas ham of course and lots of sausages and meatballs. It varies depending on where one lives of course, some must have smoked eel. some baked brown beans, and perhaps oven made omelette covered in a chanterelle stew. Red cabbage or brown cabbage are big in some parts of the country and we always have beetroot salad which goes perfect with the sausages, meatballs and the ham. Preferable there will be lots of different cheese there as well. At least one made from cream which is impossible to get slices from but very rarely any kind of blue cheese or camembert. When everyone is so full that they want to puke the rice porridge is served and lots of it. Many make way too much so there will be quite a lot of the porridge left until christmas day when we make Risalamande from it. Just mix the rice with lots and lots of whipped cream and then use what kind of fresh fruit of berry You want to have with it. Some let the fruit and berries lay on the surface while others, like me, whisk it down into the rice and cream mix. Of course lots of sugar should be added as well, preferable vanilla sugar.

Back in the days our Yule Gnome looked slightly different than today, today he looks very much like Santa Claus to be honest. If one look at old christmas cards he usually was rather thin and most likely dressed in green (and of course on cards he usually was quite small but I doubt that was especially important). He also brought the presents in a small sled pulled by a goat or if it was a wealthy family a sled pulled by a horse. We’ve never had reindeers here and our gnome lives in Lappland, a huge and sparsely populated area in northern Sweden (where they funnily enough have lots of reindeers 🙂 🙂 )  Our Yule Gnome is of course based somewhat on our folk lore gnomes, some from Sinterklaas and also some from Santa Claus and I’ll come back either tomorrow or the day after to tell You a bit about our gnomes and perhaps a little about our other beings and folk lore.

I now am on a two week christmas vacation. I started yesterday by going home a bit early (most people had already taken the day off and we who still came went home a bit earlier than usual. As soon as I had come home and the dogs had gotten their food we all took a long nap. It looked like we all were just as tired after we woke up so we had an early night 🙂 Today I’ve had my rice porridge for breakfast, so easy now when I once again have a slow cooker 🙂 Befor that however we went out on our morning walk. The sun rose and fog rolled in over our little village. It didn’t last for long though because the sun, even though it didn’t give away and noticeable heat still burned the fog away. Today I used my “new” camera that I bought as a christmas present (julklapp in Swedish) to myself. A Nikon D7100. I bought it from our ebay called Tradera fairly cheap and they hade only taken around 8000 photos with it, in digital camera world that means it’s almost unused since a digital camera should be able to take 150000 photos before it starts to break down. We are still getting used to each other but I have figured out the basics.

I couldn’t understand why several photos were so blurry since I do have stabilization in the lens. Turns out that one can chose shutter priority or focus priority in this camera?! So either the shutter close no matter if one is focused or not or it tries to focus no matter what until the photo can be taken. I’ve now changed it to focus priority and I’ll see what happens tomorrow 🙂 The camera itself will of course not make my photos better (except for perhaps a bit sharper) because that’s all up to me I’m afraid 🙂 We’ll have below 32F temperatures until the night towards Monday and I can’t pretend I like that but knowing how horribly cold it has been and perhaps still are in big parts of the US I really shouldn’t complain. I also must admit that my home, especially the floors, are much cleaner when the ground is frozen. Still I really prefer above 32F nex week since that’s when they decide what my electricity will cost per kilowatt hour in January. A warm and windy last week in December will lower the price pretty much so hold Your thumbs for nicer weather for all of us 🙂

I wish You all a God Jul!