
So easter continues and today most families gather for easter dinner (well could be lunch as well, the thing is that relatives who can’t stand each other normally now do and after this they usually don’t meet until midsummer again π π ) Like always we swedes eats loads of pickled herring, personally I can’t stand it but I belong to the very few who just refuse to eat it. They will also of course eat pickled salmon or cold smoked salmon. We who don’t like food that isn’t cooked eat meatballs, sausages, oven omelette with a stew made of chanterelles, lots of eggs and now days also easter ham. Easter ham is the exact same thing as christmas ham but they’ve changed the name so it fits the season π π



Since it isn’t especially dry in the grass or the ground there will be lots of bonfires burning, to scare away the witches who now flies home after the party on BlΓ₯kulla. This tradition is strongest here in the southwest and out on the islands outside of Gothenburg, the town I was born and raised in, the tradition has gone a bit out of hand.They are, since at least 100 years back, competing in what island has the biggest bonfire. I’ve heard stories about how they go over to other islands and steal what ever they can to make their own bonfire bigger, including old tires and christmas trees. It will burn but they are also polluting both the area around the bonfire as well as the ocean surrounding the island. Now days it’s so bad that they call in extra polices to keep it reasonable calm.



I went and visit my friend with the garden center. No I didn’t bring any camera, I’ll do that when the spring season has started. Easter eve was pretty calm back when I had my garden center, most people had already bought the flowers they were about to give away, so I was happy to see they she had lots to do today. So I had some time to walk around and I always like to see what they have hidden away. I found a Calamodin, a citrus relative that gives small orange looking fruits. They taste bitter sweet with emphasizing on bitter. It works great for marmalade though. All leafs were gone but it looked really healthy but she was going to toss it away, so now it stands in my cottage π My guess is that it was hit by cold air and didn’t like it so it dropped all the leafs. Takes too much time to come back for a garden center but I have all the time in the world π



The day started boring and grey but it was at least above 0C (32F) but later on teh sky cleared and we’ve had sunshine all day long after that. Tonight will be a bit chilly, well almost warm after previous week but days will now be at least around 10C (50F) so I’m planning on bringing out some of what I have in my cool cellar to slowly get it used to be outside until the frost comes back in autumn again.

Have a good continuing of easter!