I’m baking bread, well not yet it’s still rising and will do so for an hour more.  Most of the gluten free recipes seems to be for tiny breads that’ll last for a day or so. A bit annoying because they won’t go bad so quickly, so I tend to double it all. I never have the right ingredients either so I just take what I have. In this recipe I should have had potato flour and brown rice flour, I had neither. So instead I had normal rice flour, oatmeal flour and since I didn’t have enough with rice flour I also put in Sorghum and buckwheat flour 🙂 🙂  They all react very different so one never really knows what the dough will be like 🙂

     

I was mixing it all and it behaved like concrete, that’s when I remembered that I hadn’t doubled the amount of water, slightly stressed I poured in cold water and less of what i should have, really glad that I didn’t take all the water I was supposed to because if I had done I would have been able to pour it in baking tin and this one isn’t supposed to be poured 🙂 For some reason they always want the dough to rise in a separate bucket and when it is ready one should just place it in the baking tin. Why? One isn’t supposed to do anything with it after it has risen. So I just put it in the baking tin from the beginning so there isn’t any risk that I press out the air in the bread while doing something unnecessary.

     

We walked out to the bog this morning and the flies were quite nasty. They behaved like we might have thunder but there were no signs of that. Turns out that there has been thunder but it has been everywhere around us but not here. I got warnings on the lightning app all day long but here the sun has been shining the entire time.  I can’t say I’ve done a lot today, mostly listening to the radio and the Olympics. Had a short nap but was woken up by a text message and couldn’t fall back to sleep. I have also planted some perennials, Six Coneflowers (Echinacea). I put them in the old vegetable patch where I was hoping our meadow flowers would like to live but only a few showed up 🙂 They’ll look amazing next year. Since they grew in a pot I’ll need to water them every day because since their roots isn’t attached to the soil yet the old soil in the pot will dry up much faster than the ground surrounding them. I’ll have to keep an eye on them until late autumn even if it will rain a lot. It’s the same with trees and bushes, they need lots pf extra water the first year.

     

I just took a look at the bread and it is rising a bit too good 🙂 🙂 Looks like it will over flow the baking tin 🙂 🙂 smells really good though!

     

It is time to go down and put that bread in the oven and I’ll also have a last cup of tea for the day. I might go to the grocery store tomorrow but the one thing I need to do is to mow the lawn, I might wait another day to mow the parts outside my garden, after all I’m still on vacation 🙂

 

Have a great day!